Today I’m sharing my delicious Double Gin Lemon Drizzle cake with you. I first made this over on my lifestyle blog, Prettygreentea but it’s just too good (and dairy free) not to share here.
I made the cake with dairy free butter and Malfy gin (because of it’s lovely citrus notes) but you can totally adapt the recipe to your liking.
I plan on sharing a VEGAN version of this cake next week for those of you who can’t or prefer not to eat eggs.
This cake is made with dairy free butter.
100g dairy free butter
100g self-raising flour
Zest of 1 lemon
Double the recipe if you’re serving more than 4 people.
Juice of 1 lemon
1 or 2 shots of gin – I use Malfy
100g icing sugar – adjust according to consistency
Gin – 1 shot or maybe 2, it all depends on your personal preference
Juice of half a lemon
This cake works perfectly well with just 1 of the drizzle options but if you’re looking for something a little more indulgent then I suggest going all in with the double drizzle.
Set your oven to 180°
Grab a mixing bowl and then combine together the butter and sugar.
Add the eggs into your mixture one at a time. Keep mixing until everything is combined.