Hazelnut and Coffee Ice Lollies

I love making ice lollies at home.

They’re fun and simple to do plus you can be sure that they’re going to be dairy free.

I know we’re well into the swing of autumn but that doesn’t stop me from making up a batch of these tasty Hazelnut and Coffee dairy-free ice lollies every now and then.

Let’s get straight into making them.

Ingredients to make 4 Hazelnut & Coffee:

Adjust the measurements according to the size of your moulds.

– 1 cup of hazelnut milk 
– Double shot of coffee
– Dash of maple syrup or sweetener of your choice

What to do: 

– Pour hazelnut milk into the bottom of each ice mould and leave them in the freezer for 30 minutes.

– Mix a double shot of coffee with a cup of hazelnut milk.

– Add in 1 teaspoon of maple syrup.

– Remove the moulds from the freezer and top up with the coffee mix.

– Leave the lollies to set overnight in the freezer.

Pro tip: If you can’t remove the lollies from the moulds then run them under the hot tap for 30 seconds.

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