Livia’s Kitchen specialises in delicious sweet treats which are always free from gluten, eggs and dairy. They created Raw Millionaire Bites, Biccy Bombs and now, their latest addition, Nugglets.
All of their products are stocked in Boots, Whole Foods, Sainsbury’s and many others shops. You can find a full list of stockists over on their site.
Nugglets are made with all natural ingredients and come in 3 flavours; Salted Almond Butter, Raw Cookie Dough and Raw Choc Brownie. They’re all very tasty and are so handy to chuck into your handbag for an afternoon treat.
Salted Almond Butter
Although I really enjoy each of the flavours I think the Salted Almond Butter Nugglets have to be my favourite. The centre is sweet yet salty and I’ve since picked up many bags.
Ingredients:
Date Paste, Roasted Almonds (25%), Raw Chocolate (20%) (Cocoa Butter, Coconut Sugar, Cocoa Mass, Lucuma, Vanilla. (Raw chocolate 66% cocoa solids)), Gluten Free Oat Flour, Date Syrup, Himalayan Pink Salt.
Raw Cookie Dough
This flavour has more of an oaty centre which gives it the feel of cookie dough. I found that the chocolate overpowered the cookie dough flavour but they were still tasty.
Ingredients:
Gluten Free Oat Flour (41%), Maple Syrup, Raw Chocolate (20%) (Cocoa Butter, Coconut Sugar, Cocoa Mass, Lucuma, Vanilla. (Raw Chocolate 66% cocoa solids)), Date Paste, Coconut Sugar, Himalayan Pink Salt.
Raw Choc Brownie
This flavour is much richer than the other two. It has a strong chocolate flavour and goes down a treat with coffee.
Ingredients:
Gluten Free Oat Flour, Maple Syrup, Raw Chocolate (20%) (Cocoa Butter, Coconut Sugar, Cocoa Mass, Lucuma, Vanilla. (Raw chocolate 66% cocoa solids)), Date Paste, Cacao Powder 9%, Himalayan Pink Salt.
I really enjoy each of the flavours and will happily continue to buy them again.
