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Dairy-Free Honeycomb Bites


  • 200 g caster sugar
  • 4 tbsp Golden Syrup
  • 2 tsp bicarbonate of soda
  • 100 g dairy-free chocolate I used Bournville


  • Line a tin with baking paper
  • Grab a deep saucepan and over a low heat mix 200g of caster sugar with 4 tablespoons of Golden Syrup.
  • Keep mixing and once everything has fully melted turn the heat up a little. Your aim is to get the mixture to a lovely deep golden colour.
  • Once you have a beautiful golden mixture quickly remove your pan from the heat and add in 2 teaspoons of bicarbonate of soda. Continue mixing and watch the magic happen.
  • Pour out the foaming mixture into your pre-lined tin and leave it to cool. Do not touch or move the tin.
  • Leave the honeycomb to cool for a couple of hours. Then remove it from the tin and snap it into bite-sized chunks.
  • Melt 100g of dairy-free chocolate, I used Bournville. You could do this in a microwave but it works better if you grab a bowl and place it over a pan of hot water (aka bain marie).
  • Dip each shard of honeycomb into the chocolate and let it dry on a sheet of baking paper.