Melt the dairy free chocolate and butter. I did this using a bowl over a saucepan of simmering water.
Break up the Shredded wheat and add the All bran into a bowl and give it a quick mix.
Pour the melted mixture over the cereal and mix until everything is coated in chocolate.
Grease a cupcake tray and add a tablespoon of mixture into each section. Alternatively, you could use cupcake cases but I like the shape of the nests without a case.
Add the eggs colourful Good Eggs on top of each nest and pop into the fridge for 30 minutes or 'til they have set.
Enjoy your nostalgic but dairy free Easter Nests with a cup of tea.