The firth episode of the Dairy Free Daisy Podcast is here. This was our first time recording it remotely so hopefully the quality was just as good.
In today’s episode we’re talking about the latest dairy free news and launches. With the run-up to Easter there are naturally lots of sweet treats and chocolates hitting the shelves this month.
You can subscribe to the Dairy Free Daisy podcast over on Spotify or Apple for weekly dairy free uploads.
Please check and double check ingredients in accordance to your allergies, intolerances and ethics. Ingredients and may contain warnings can change over time too.
Links to the products we mentioned
Products are listed in the order they were mentioned throughout the podcast.
Costa offering free milk alternatives with the app
Dug Potato Milk – Waitrose | Ocado
Lilk milk alternative – Ocado
Jord Oat and Hemp milk – Ocado | Sainsbury’s
Plant Based Philadelphia – no direct link yet
Soreen Easter – Raspberry & White Chocolate – Ocado | Tesco
Soreen Easter – Gingerbread – Tesco
Starbucks Plant Based Chocolate & Caramel Muffin
Starbucks Plant Based Carrot Cake
M&S Vegan Omball – no direct link yet
M&S Salted Caramel Chocolates – no direct link yet
M&S Plant Kitchen Cookies – Cherry Bakewell
NOMO Cookie Dough Bunny – Ocado but also available at Tesco and Sainsbury’s
NOMO Caramel Egg – Sainsbury’s | Tesco | Waitrose
NOMO Little Monster Egg – Tesco | Sainsbury’s
VEGAN Mini Magnums – Sainsbury’s | Tesco | Ocado
Ben & Jerry’s Sundae Berry Revolutionary – Ocado | Tesco | Sainsbury’s
Garlic Spreadable – Sainsbury’s